A herb stripper and method of use. The herb stripper includes a base with a plurality of differently sized holes therein and through which herb stems may be inserted and pulled to strip leaves from the stem. A cutting edge is provided adjacent each hole and may be around 0.001″ in width and oriented at an angle relative to an axis of the hole. The cutting edge may be protected by recessing the cutting edge relative to the surrounding surface or by providing a raised overmolded region on the surface adjacent the cutting edge, or by forming the hole and cutting edge in a depression formed in the surface of the base. A groove circumscribes the cutting edge and aids in diverting cut leaves away from the hole through which the stem is being pulled.
