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Cultivation method for preventing rapid degradation of erinacine A during fermentation of hedgehog fungus mycelium
专利权人:
GRAPE KING INC.
发明人:
CHEN, CHIN CHU,陈劲初,陳勁初,HSU, SHENG CHIEH,许胜杰,許勝傑,LEE, LI YA,李丽雅,李麗雅,CHEN, WAN PING,陈婉屏,陳婉屏
申请号:
TW102109954
公开号:
TW201437371A
申请日:
2013.03.21
申请国别(地区):
TW
年份:
2014
代理人:
摘要:
This invention relates to a novel cultivation method of hedgehog fungus mycelium, which is characterized in that temperature is controlled during the fermentation process to prevent the degradation of the secondary metabolite erinacine A. In addition, air venting amount is adjusted during the fermentation process, so as to increase the production amount of erinacine A.本發明係關於一種猴頭菇菌絲體之新穎培養方法,其特徵在於醱酵過程藉由調整溫度來避免二級代謝物「猴頭菇素A」降解,另在發酵過程中調整通氣量;增加猴頭菇素A(Erinacine A)產量。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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