Christine Ann Beeson;Winnie Octavia;Antonio J. Gutierrez;Alexander A. Sher
发明人:
Alexander A. Sher,Christine Ann Beeson,Winnie Octavia,Antonio J. Gutierrez
申请号：
US13990689
公开号：
US20130260001A1
申请日:
2011.11.23
申请国别(地区):
US
年份:
2013
代理人:
摘要：
Liquid creamers and methods of making the liquid creamers are provided. In a general embodiment, the present disclosure provides a liquid creamer including 1) a colorant, 2) an oil, 3) a hydrocolloid stabilizing system including a cellulose component and a gum component in an amount sufficient to suspend the colorant, and 4) an emulsifying stabilizing system including emulsifier(s) and a protein in an amount sufficient to maintain emulsion stability in the liquid creamer. The gum component can include kappa carrageenan and iota carrageenan having a kappa carrageenan:iota carrageenan weight ratio of about 3:1 to about 1:10. The weight ratio among the cellulose component, the gum component, the emulsifier and the protein can be about 1:(0.005-8):(0.05-20):(0.025-5), respectively.
