PROBLEM TO BE SOLVED: To provide a noodle ribbon drying device capable of sufficiently drying a surface of a noodle ribbon immediately after being cut out from a noodle strip and for a short time, and not requiring a modified starch for preventing adhesion.SOLUTION: The noodle ribbon drying device includes: a noodle strip cut-out mechanism 2 for cutting out a plurality of noodle ribbons W2 from the noodle strip W1 and distributing every two ribbons in a two direction in the lower part and sending by separating into two pairs a distribution expanding member 3 for further spreading a distribution interval of the two pairs of the noodle ribbons W2 and a blowing mechanism 4 blowing air, steam, or superheated steam onto the two pairs of the noodle ribbons W2 spreading the distribution interval and drying at least the surface of the noodle ribbons W2. The blowing mechanism 4 has at least a pair of jet nozzles 7 arranged so as to blow the air, steam or superheated steam onto the noodle ribbons W2 for each distributed pairs.COPYRIGHT: (C)2013,JPO&INPIT【課題】麺帯から切り出した直後の麺線表面を十分にかつ短時間で乾燥処理することができ、付着防止の加工澱粉を不要とすることができる麺線乾燥装置を提供すること。【解決手段】 麺帯W1から複数の麺線W2を切り出すと共に1本おきに下方の2方向に振り分けて2組に分けて送り出す麺線切り出し機構2と、前記2組の麺線W2の振り分け間隔をさらに広げる振り分け拡大部材3と、振り分け間隔が広がった前記2組の麺線W2に対して空気,水蒸気又は過熱水蒸気を吹き付けて前記麺線W2の少なくとも表面を乾燥させる吹き付け機構4とを備え、該吹き付け機構4が、振り分けた前記組毎に麺線W2に空気,水蒸気又は過熱水蒸気を吹き付け可能に配設された少なくとも一対の噴出ノズル7を有している。【選択図】 図1
