PURPOSE: A manufacturing method of an instant Sujebi dried product is provided to easily alternate a meal by using wormwood.CONSTITUTION: Wormwood is washed and dried, and then the clean wormwood is cut into an appropriate size. 50% of the cut wormwood is mixed with 40% of flour and 10% of perilla frutescens powder, egg, salt, etc. The mixture is furtively cooked in hot water in a size having a length of about 3 cm and a thickness of 3 to 5 mm to make Sujebi. The cooked Sujebi is washed in flowing cold water and dried, and then the dried Sujebi is seal-packed. Internal organs and head of an anchovy are removed, and the anchovy is furtively fired in a pot to remove fishy smell. Salt, garlic, and soy sauce are added to rice-washed water to prepare a broth. Carrot, green onion, pumpkin, and mushroom are chopped into small pieces, added to the boiling broth, furtively boiled, dried, and then seal-packed. Beef or clam is chopped into small pieces, soy sauce, sesame oil, ground pepper, and green onion are added thereto, furtively fried, dried, and seal-packed. The dried food is each seal-packed in a separate plastic bag, and then packed in a large container to be preserved. The drying process includes shade-drying, hot air drying, and freeze-drying.COPYRIGHT KIPO 2013야생에서 자라는 연하고 부드러운 자연산 생쑥을 봄에 채취하여 깨끗한 물로 세척한후 곱게 갈은 들깨가루와 밀가루 ,녹말가루를 쑥과 혼합하여 버무려서 취식할때 먹기좋은 크기인 길이 약 3cm 정도 두께 3∼ 5mm 정도로 떼어서 뜨거운 물에 살짝 데친후 음건하거나 진공공정 하는 공정 및 동결건조된 쑥수제비를 "주재료" 로하고멸치 , 소금 , 진간장 을 끊여서 육수를 만들고 당근, 파, 호박, 버섯등을 잘게 썰어서 육수에다 넣고 살짝끓인것을 음건하거나 동결건조 시킨 것을 "부재료"로하여 밀봉하는 공정을 포함하여 이루어지는 즉석 건조식품 쑥수제비의 제조방법.현대인의 바쁜생활 중에서 위와같은 공정등 을 거친 주재료 와 부재료 나누어 제조된 즉석 쑥수제비 건조식품이 담겨있는 용기에 적당량의 뜨거운물을 붓고난후 약 3분 ∼ 5분 경과된후에 몸에 유용한 재래식 전통 음식을 간편하게 식사대용으로 취식할수있도록 하였다.
