The present disclosure provides compositions and methods for dietary management of celiac disease and food allergy in a subject, such as a formula-fed infant, via enteral administration of an effective amount of at least one hydrolyzed protein and Lactobacillus rhamnosus GG (LGG). The inventive nutritional compositions may contain a hydrolyzed protein component, a lipid component, a carbohydrate component, a vitamin component, a mineral component, and a prebiotic component in addition to a probiotic component, which comprises an effective amount of LGG.La presente invención se refiere a una composición nutricional para usarse en un método para promover el desarrollo intestinal saludable en un infante que padece de enfermedad celíaca, en donde la composición nutricional comprende un componente proteínico que comprende proteína hidrolizada extensamente y por lo menos un probiótico, en donde el por lo menos un probiótico comprende Lactobacillus rhamnosus GG.
