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Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems
专利权人:
Beth Jones;Amara Venkata Sunil Perumalla;Vivien Sheehan;Renetta Cooper
发明人:
Amara Venkata Sunil Perumalla,Vivien Sheehan,Renetta Cooper,Beth Jones
申请号:
US15097922
公开号:
US09883689B2
申请日:
2016.04.13
申请国别(地区):
US
年份:
2018
代理人:
摘要:
The invention describes a method of inhibiting the outgrowth of pathogens and spoilage microorganisms in high moisture (65-80% by weight) and low salt (<;2.0% by weight) nutrient dense environments with a pH range of 5.5 to 8.5. The application of an organic acid or its salt with a fermentation derived antimicrobial peptide offers a robust solution to curtail growth of spores and vegetative cells without the need for chemicals such as sodium nitrite or nitrate.
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