TOBIAS, Joyce R.,LAINEZ, Wenefrida N.,ENCARNACION, Maribeth B.
申请号：
PH22016050020
公开号：
PH22016050020Y1
申请日:
2016.12.29
申请国别(地区):
PH
年份:
2017
代理人:
摘要：
The present utility model relates to a novel method of preparing an instant food from taro, comprising the following steps: Rehydrating dried taro leaves and stalks, dried onion and garlic, dissolving coconut cream concentrate and coconut milk powder together with cornstarch in water, sauteing rehydrated onion and garlic, alamang, ginger, and red chili pepper, adding the dissolved coconut cream concentrate, coconut milk powder and cornstarch and simmer blanching the rehydrated taro leaves and stalks filling in cans the taro leaves and stalks adding hot sauce in the said cans exhausting the said cans to 170-185 degree F before sealing said cans and thermally processing the sealed cans for 40-60 minutes at 240-250 degree F.
