Apparatus and systems for melting and liquefying chocolate. In one aspect, a system includes a generally fluid-tight exterior housing defining a first volume a bulkhead positioned within the housing and dividing the first volume into separate second and third volumes at least one vertical support member operationally connected to the exterior housing a base support member operationally connected to the vertical support member a dispenser guiding member disposed within the first volume and operationally connected to the exterior housing and a heating element in thermal communication with the first volume, wherein energization heats the first volume to 37 to 46 degrees Celsius. Other aspects include where the liquid chocolate contains less than 3% water where the liquid chocolate is solid at room temperature a multiple pivot hinge and a noninterfering interdigitating hinge.
