Seok Lee;Jennifer White;David Welsby;Beata E. Lambach
发明人:
Seok Lee,David Welsby,Beata E. Lambach,Jennifer White
申请号：
US13381415
公开号：
US20120107478A1
申请日:
2010.06.29
申请国别(地区):
US
年份:
2012
代理人:
摘要：
The present invention relates to compositions and methods for producing baked food compositions and bar compositions with a quantity of long chain fatty acids. Specifically, the baked food compositions and bar compositions comprise a quantity of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with an amount of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical baked food compositions and bar compositions.
