This invention relates to A herbal oil composition in controlling blood sugar without risk of hypoglycemea comprising Hydroxyl compounds αterpineol, linalool, Gereneol, Citronellol, santalol and Mehyl salicylate extracted by distillation of essential oil, terpentine, Jasmine, rose, sandal wood, eucalyptus and winter green oil having approximate Wt. % composition of the herbal oil, α - terpineol 50%, Linalool 6%, Gereneol 4%, Citronellol 3.5%, α - Santalol 2.7%, Methyl Salicylate 2%, Other alcoholic terpenoids and fat oil 31.8%, wherein two ml of the oil which is massaged contains approximately α - terpineol 1 gm., linalool 0.12 gm., gereneol 0.08 gm., citronellol 0.07 gm., α - santalol 0.054 gm., methyl salicylate 0.04 gm. and other alcoholic terpenoids and fatoil 0.64 grams.
