酵素失活味噌加工品の製造方法及び酵素失活味噌加工品を配合した食品の製造方法
- 专利权人:
- キユーピー株式会社
- 发明人:
- 中居 文,原 進
- 申请号：
- JP2008171999
- 公开号：
- JP5348953B2
- 申请日:
- 2008.07.01
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing an enzyme deactivated Miso processed product which is excellent in Miso flavor without bringing feeling of heat smell in spite of being heat treated in order to deactivate enzyme, and to provide a method for producing a food mixed with the enzyme deactivated Miso processed product.
SOLUTION: This method for producing the enzyme deactivated Miso processed product comprises adding yolk oil containing 1% or above of phospholipid to Miso and heat treating the product. The method for producing the food mixed with the enzyme deactivated Miso processed product is also provided.
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- 来源网站：
- 中国工程科技知识中心
