Process for producing a pureed cinnamon composition

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专利权人:

发明人:

申请号：

EP11720457.8

公开号：

EP2575484B1

申请日:

2011.05.17

申请国别(地区):

EP

年份:

2014

代理人:

摘要：

The present invention has as an objective to provide a pureed composition comprising cinnamon, which is of excellent sensory quality, and which is microbiologically safe and stable upon storage, and which rapidly delivers attractive flavours. This objective is met by a pureed water-continuous cinnamon composition, comprising cinnamon, vegetable oil, insoluble fibres and which is acidified. Also provided is a process for preparing said composition.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/