< Topic >Flavor of the peanut being rich, the noodle which is judged in specified small width sticking immediately after the judging, there are no times when it unifies, after boiling, there being a waist in the noodle, they offer the noodle constituent and its production manner where the chewiness impression is strong. SolutionsEntering the grain powder and the peanut powder in the noodle constituent, and in the water of the specified quantity include the peanut powder 15 - 25 weight sections and the one chestnut powder 8 - 12 weight sections vis-a-vis the grain powder 200 weight section after agitating uniformly, until it becomes uniform, including the water of the specified quantity it agitates, next forms in dumpling condition of one lump, enters the one chestnut powder and the multiple times after tempering, the seal can it cures, furthermore the multiple times it is production manner of the noodle constituent which is tempered in accordance with necessary. < Choice figure >It is not【課題】落花生の風味が豊かで,所定の細巾に裁断された麺同士が裁断直後に粘着して一体化することが無く,茹でた後の麺に腰があって歯ごたえ感が強い麺組成物及びその製造方法を提供する。【解決手段】穀物粉200重量部に対して落花生粉15~25重量部と片栗粉8~12重量部を含む麺組成物及び,所定量の水の中に穀物粉と落花生粉を投入して均一に攪拌した後,所定量の水を加えて均一になるまで攪拌し,次に一塊の団子状に成し,片栗粉を投入して複数回捏ねた後,封かん養生し,必要によりさらに複数回捏ねる麺組成物の製造方法である。【選択図】なし
