Общество с ограниченной ответственностью "Центр Эстетики и Здоровья "Скарлет" (RU)
发明人:
Мойсенко Римма Васильевна (RU)
申请号：
RU2013122568/14
公开号：
RU2013122568A
申请日:
2013.05.16
申请国别(地区):
RU
年份:
2014
代理人:
摘要：
The method of normalization and lasting weight retention, which consists of five successive phases of the survey, a dual diagnosis of health, determine the psycho-patient detox and cleanse the body, selection of an individual weight normalization program on the basis of the patients psycho, learning autonomy in the preparation of feeding programs, analysis of results achieved, the test results at each stage, check the patients ability to self-correct and make a nutrition program, characterized in that the first this ne patient fills out a questionnaire and an interview with a doctor psychologist, held a double organism at first using the "LME-diagnosis" unit inspection to determine the clinical picture of health and human psycho, and then with the necessary refinement of analyzes carried out duplicate diagnostics, which confirms the clinical picture of health, including the presence or absence of contraindications and on the basis of the information collected on the state of the nervous system, the degree of intoxication, hormonal background, tolerability lekars in, detected overweight reason typical errors in food culture, and based on the determined one of the six psycho "cautious", "sensor", "active", "goal-oriented", "theater", "defensive-coming" formulated individual causes of overweight and recommendations to start the process of weight loss, weight loss determined by the features of the process, the probability of failure in the feeding behavior, practical advice to prevent breakdowns in the second stage detoxification, organ cleansingСпособ нормализации и длительного удержания веса, состоящий из пяти последовательных этапов анкетирования, двойной диагностики здоровья, определения психотипа пациента, детоксикации и очищения организма, подбора индивидуальной программы нормализации веса на основе психотипа пациента, обучения самостоятельности при составлении программы питания, анализа достигнутых результатов, контроля результатов на каждом этапе, проверки умени
