A glucose strip system which includes a container having a top surface, a bottom surface, and an inner volume, and at least one glucose strip having at least one flavoring agent. The glucose strip system includes the container and the at least one glucose strip. The container has the top surface, the bottom surface, and the inner volume. The bottom surface is substantially planar allowing at least one glucose strip able to lay flat within the inner volume between the top surface and the bottom surface of the container. At least one glucose strip is able to be orally administered by a user for regulating, sustaining, and increasing blood sugar levels of the user.
