Method for producing a pickled mushroom pickles in accordance with the present invention, the drying step of slicing the dried mushrooms to remove the foreign matter so that the moisture is maintained at 70 ~ 90%； Seasoning to prepare a seasoning consisting of at least one herbal medicine mixed in the group consisting of cheongung, cinnamon, Angelica, licorice, jujube, and seasoning liquid mixed in at least one type in the group consisting of an aqueous solution of ethyl alcohol, sugar, vinegar and brewed soy sauce. Preparation step； After the seasoning prepared in the seasoning step prepared to cool, and the first seasoning step of aging the cooled seasoning and dried mushrooms dried in the drying step in a container for 70 to 74 hours； Separation of the thirsty mushrooms and seasonings in the first aging step, and after the separated seasoning again to cool down, put the thirsty mushrooms separated through the cooled seasonings and the first aging step in a container for 2 to mature for 160 ~ 170 hours Maturation stage； In the second ripening step, each of the thirsty mushrooms and seasonings are separated, and the separated seasonings are cut off again and then cooled. Maturation stage； After finishing the third aging mushrooms threw the mushrooms in the container and the complete step of storing after packing for 3 days at room temperature； characterized in that it comprises a. Therefore, the seasoning liquid that stimulates the texture can facilitate the intake of the thirsty mushroom, which is a beneficial ingredient of the human body, and the beneficial ingredients added to the herbal medicines can maintain or increase the health of the typewriter. It has the effect of promoting stable income for mushroom producing farmers.본 발명에 따른 목이버섯 장아찌의 제조방법은, 이물질이 제거된 목이버섯을 슬라이스한 후 수분이 70 ~ 90%로 유지되도록 건조하는 건조단계； 천궁, 계피, 당귀, 감초, 대추로 이루어진 군에서 1종 이상으로 혼합된 한방약재 및 에틸알코올 수용액, 설탕, 식초, 양조간장으로 이루어진 군에서 1종 이상으로 혼합된 조미액으로 이루어지는 양념을 준비하는 양념준비단계； 상기 양념준비단계에서 준비된 양념을 끊인 후 식혀내고, 식혀낸 양
