The present invention relates to a dried kimchi-seasoned sauce and, more specifically, to a dried kimchi-seasoned sauce capable of avoiding constraints of time and space for distribution. The dried kimchi-seasoned sauce is manufactured by vacuum-freezing and drying a proper amount (approximately 3.5 kg) of Chinese cabbage, 150 g of glutinous rice paste, 10 g of sugar, 5 g of salted shrimp, 50 g of pickled yellow corvina, 80 g of minced garlic, 15 g of minced ginger, 150 g of chives, 250 g of leaf mustard, 100 g of water parsley, and 100 g of chili pepper powder. As such, the present invention is capable of avoiding constraints of time and space for distribution and standardizing salinity.COPYRIGHT KIPO 2017본 발명은 김치 다진 양념에 관한 것으로서, 좀 더 자세히는 시간, 장소 등 유통에 제약받지 않는 마른 김치 다진 양념에 관 한 것이다.
