MASTENBROEK, José,HILLE, Jan Dirk Rene,SEIN, Arjen,TERDU, Arie, Gerrit
申请号：
EP20080708462
公开号：
EP2124581(B1)
申请日:
2008.01.30
申请国别(地区):
欧洲专利局
年份:
2018
代理人:
摘要：
The invention relates to the use of a phospholipase A in the production of cake to improve at least one of the properties selected from the group consisting of: (i) batter viscosity, (ii) specific density, (iii) initial crumb softness, (iv) crumb pore homogeneity, (v) crumb pore diameter, (vi) crumb softness upon storage, (vii) shelf life and/or (viii) cake volume, wherein calcium is added during pre-incubation or during the preparation of the batter.
