PARK, YOUNG SUK,박영석,KIM, JONG SEOK,김종석,KIM, SUNG MIN,김성민,PARK, YOUNG SUKKR,KIM, JONG SEOKKR,KIM, SUNG MINKR
申请号：
KR1020130007251
公开号：
KR1020140095127A
申请日:
2013.01.23
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
According to the present invention, a manufacturing method of agar jelly includes the steps of: boiling down palatinose, sugar, salt, and an emulsifier； mixing starch syrup, a fruit concentration or a berry concentration, fruit flavor or berry flavor with the palatinose, the sugar, the salt, and the emulsifier boiled down in the earlier step； heating a mixture of the starch syrup, the fruit concentration or the berry concentration, the fruit flavor or the berry flavor, the palatinose, the sugar, the salt, and the emulsifier； and wrapping the mixture with a wrapping paper. A product wrapped by the wrapping paper has a moisture content of 25.25 wt±；5%. Hence, the agar jelly according to the present invention not only has enhanced taste or texture but also is manufactured in an easy and simple manner.한천, 팔라티노스(palatinose), 정백당, 소금, 유화제를 용해하고 조린 다음 물엿, 과일농축액 또는 열매농축액, 과일향 또는 열매향을 넣고 혼합하고 가열하여 포장지에 충전하며, 상기 포장지에 충전된 제품의 수분은 25.25 wt± 5% 범위인 것을 특징으로 한다.이에, 본 발명에 따른 한천젤리의 미각 내지 식감이 향상될 뿐만 아니라 제조가 간단하고 편리하다.
