PROBLEM TO BE SOLVED: To provide candied sweet potatoes that are resistant to candy dripping when stored particularly in a cold storage condition and can maintain the texture and flavor.SOLUTION: A method for producing candied sweet potatoes that are resistant to candy dripping has the following steps of: (a) steaming or frying cut raw material potatoes, (b) immersing the potatoes obtained in step (a) in sugar solution, and (c) frying the potatoes obtained in step (b) to coat it with candy solution.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】特に冷蔵条件下で保存した場合に飴だれしにくく、食感、風味が維持できる大学イモを提供する。【解決手段】下記工程: (a)カットした原料イモを蒸煮またはフライし、 (b)工程(a)で得られたイモを糖液に浸漬し、次いで、 (c)工程(b)で得られたイモをフライし、飴液を被覆するを含む、飴だれしにくい大学イモの製造方法。【選択図】なし
