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APPLICATION OF CHICORIC ACID AND LACTIC ACID BACTERIA IN A BIOLOGICALLY ACTIVE FOOD ADDITIVE FOR REGULATING SKIN PIGMENTATION
专利权人:
Л'ОРЕАЛЬ (FR);НЕСТЕК С.А. (CH)
发明人:
ГИТАР Маржори (CH),БЕЛЬ РЛИД Рашид (CH),МУДИКЛИФФ Ангус (CH),ДИОНИЗИ Фабьола (CH)
申请号:
RU2012155857/15
公开号:
RU2012155857A
申请日:
2011.06.28
申请国别(地区):
RU
年份:
2014
代理人:
摘要:
1. Cosmetic use of an effective amount of at least one ingredient containing chicoric acid and / or its derivatives and lactic acid bacteria and / or an enzyme capable of hydrolyzing chicoric acid to form tartaric and / or caffeic acid, for the preparation of an oral biologically active food supplement ( Food Supplements) for the prevention and / or treatment of skin pigmentation disorders and / or skin imperfections. 2. The use according to claim 1, characterized in that the skin disorders are disorders observed with melasma (melanosis), freckles, vitiligo, piebaldism, phenylketonuria and the like, and / or age spots. 3. The use of claim 1 for improving skin tone and / or complexion. 4. The use of claim 1, wherein the dietary supplement also improves skin hydration and / or the protective function of the skin. The use according to claim 1, wherein the ingredient containing chicory acid is a natural edible product, such as lettuce, chicory, dandelion, grapes, squeezed grapes or combinations thereof, or extracts thereof. The use according to claim 1, wherein the dietary supplement further comprises an enzyme capable of hydrolyzing chicoric acid to form tartaric acid and / or caffeic acid. The use according to claim 1, wherein the lactic acid bacteria capable of hydrolyzing chicoryic acid to form tartaric and / or caffeic acid are probiotic lactic acid bacteria having esterase activity, such as chlorogenate esterase and / or feruloyl esterase activity. The use of claim 1, wherein the lactic acid bacteria are selected from the group consisting of L. johnsonii, B. longum and B. lactis, in particular Lactobacillus johnsonii La1 (CNCM I-1225), B. longum BB 536, B. lactis (CNCM I-3446) and B. lact1. Косметическое применение эффективного количества по меньшей мере одного ингредиента, содержащего цикориевую кислоту и/или ее производные и молочнокислые бактерии и/или фермент, способные гидролизовать цикориевую кислоту до образования винной и/или кофейной кислоты, для приготов
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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