您的位置: 首页 > 农业专利 > 详情页

Yogurt Crisp and Method for Making Same
专利权人:
发明人:
Donna Jan DIERMEIER,Pierre FAA,Emily WILSON
申请号:
US14814964
公开号:
US20170027193A1
申请日:
2015.07.31
申请国别(地区):
US
年份:
2017
代理人:
摘要:
A significant amount of yogurt product is used to form a viscoelastic dough capable of being sheeted and cut, without sticking to equipment, and cooked, without over-browning from the high protein and sugar found in yogurt. A number of snack foods can be made with the dough, including a shelf-stable light and crunchy yogurt crisp with whole grain and optional inclusions.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充