PROBLEM TO BE SOLVED: To provide food containing ground konjac like the grated radish and grated Japanese radish food which has both fresh Japanese radish smell of ground Japanese radish and physiological effects of ground konjac such as decrease of caloric intake, inhibiting of weight gain, and decrease in body fat.SOLUTION: The production method of food containing ground konjac is characterized in that grinding of the normal konjac of pH 10-12 is carried out in a grated Japanese radish style, the ground konjac is seasoned to pH 7 or less with seasoning or spice of which pH is acidic by including acid seasoning, and after packing, heat sterilization is carried out. The production method of food containing ground konjac is characterized by mixing ground Japanese radish to the ground konjac.COPYRIGHT: (C)2012,JPO&INPIT【課題】 大根おろし様の磨砕したコンニャク入り食品、ならびに、磨砕した大根の新鮮な大根臭と、磨砕したコンニャクの食事摂取量の減少、体重増加の抑制、体脂肪の減少などの生理的効果とを併せ持つ大根おろし食品の提供。【解決手段】 pH10~12の通常のコンニャクを大根おろし風に磨砕し、その磨砕したコンニャクを、酸性調味料を含むことによってそのpHが酸性である調味料、香辛料でpH7以下に調味し、包装した後、加熱殺菌したことを特徴とする、磨砕したコンニャク入り食品の製造方法。上記の磨砕したコンニャクに磨砕した大根を混合することを特徴とする磨砕したコンニャク入り食品の製造方法。【選択図】 なし
