A cold storage food compartment constitutes an apparatus with a remotelyinterruptible modulatedillumination source, which restores and regulates the nutritional value of thestored post-harvestvegetables and fruit. The intensity of illumination continuously changesaccording to a 24 hour clockcycle program, which remains synchronized with the vegetables and or fruit andtherefore restores itsbiochemical processes. The intensity level is synchronized with the circadianclock of the fruit and orvegetable by means of a user submitting a wireless data transmission fromtheir smart phone to thecompartment so as to interrupt and reprogram the intensity level to an in-phase state.
