DOBENESQUE, MARIE N.,FARR, ROBERT S.,HERRERA ABELLAN, CAROLINA,HUIZINGA, HINDRIK,KOPPERT, REMCO J.
申请号：
CA2746808
公开号：
CA2746808C
申请日:
2009.12.01
申请国别(地区):
CA
年份:
2016
代理人:
摘要：
The invention relates to process for the preparation of an edible fatcontinuous spread comprising an aqueousphase and up to 45 wt% fat, comprising the steps of: a. mixing fat powder andoil wherein the fat powder comprises structuring fatto provide a slurry； b. providing a gel forming aqueous phase； c. mixing theslurry and aqueous phase to form an oil continuousemulsion； wherein the aqueous phase has a specific viscosity and gel strength.
