The present invention relates to a brown rice powder composition containing safflower and a method for manufacturing the same. More particularly, the present invention relates to a brown rice powder composition containing safflower, which can substitute for wheat flour used for baking bread, cookies, pan cakes, muffins and so on. The brown rice powder composition containing safflower is formed by mixing 8.4 parts by weight of brown rice powder, 1 part by weight of fermented grain husk, and 0.1 part by weight of fermented soybeans with respect to 1 part by weight of a safflower seed meal and then additionally mixing 0.8 part by weight of gluten and 0.3 part by weight of dextrin. The method for manufacturing the brown rice powder containing safflower comprises: a first step of producing the safflower seed meal； a second step of producing the brown rice powder； a third step of preparing the fermented grain husk； a fourth step of producing the fermented soybeans； and a fifth step of producing the safflower brown rice powder by mixing the safflower seed meal, the brown rice powder, the fermented grain husk, and the fermented soybeans and then additionally mixing gluten and dextrin.본 발명은 홍화현미분말 조성물 및 제조방법에 관한 것으로, 더욱 상세하게는 식빵, 쿠키, 핫케익, 머핀 등 제빵시 사용되는 밀가루를 대체할 수 있는 홍화현미분말 조성물 및 이의 제조방법에 관한 것이다.본 발명에 따른 홍화현미분말 조성물은 홍화씨박 1중량부에 대하여, 현미쌀가루 8.4중량부, 발효곡류껍질 1중량부, 발효콩 0.1중량부를 혼합한 후 글루텐 0.8중량부, 덱스트린 0.3중량부를 더 혼합하여 구성되는 것을 특징으로 한다.본 발명에 따른 홍화현미분말 제조방법은 홍화씨박을 제조하는 제 1단계； 현미쌀가루를 제조하는 제 2단계； 발효곡류껍질을 제조하는 제 3단계； 발효콩을 제조하는 제 4단계； 상기 홍화씨박, 현미쌀가루, 발효곡류껍질, 발효콩을 혼합한 후 글루텐, 덱스트린을 더 혼합하여 홍화현미분말을 제조하는 제 5단계；를 포함하여 구성되는 것을 특징으로 한다.
