The present invention relates to a batter mix composition, and specifically, to a frying powder composition which includes roasted brown rice powder, precooked brown rice powder, crosslinked brown rice powder, acid-decomposed brown rice powder, and raw brown rice powder, and has high viscosity without adding food additives. The present invention also relates to a production method of the batter mix composition. The frying powder composition of the present invention does not use food additives at all, thereby reducing the oil absorption so as to be beneficial to health, and exhibiting an effect of suppressing the separation of materials and frying batter with high viscosity.본본 발명은 베터믹스(batter mix) 조성물에 관한 것으로, 구체적으로는 볶은현미 분말, 알파현미 분말, 가교현미 분말, 산분해현미 분말 및 생현미 분말을 포함하여, 식품첨가물을 전혀 첨가하지 않고도 점도가 높은 튀김가루 조성물 및 이의 제조방법에 관한 것이다본 발명의 튀김가루 조성물은, 식품첨가물을 전혀 사용하지 않아, 기름의 흡유량을 감소시켜 건강에 유익하고, 높은 점도로 재료와 튀김옷의 분리현상 발생을 억제시키는 효과를 발휘한다.
