Myoglobin-containing food freshness degradation inhibitor and its use

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专利权人:

積水化成品工業株式会社

发明人:

道畑 直起,石田 真司,寺田 武徳,▲高▼原 淳志,有路 昌彦

申请号：

JP2016523608

公开号：

JP6420830B2

申请日:

2015.05.27

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

An object of the present invention is to provide a simple measure which can suppress freshness deterioration of a myoglobin-containing food. The present invention relates to a myoglobin-containing food freshness deterioration suppressing material for suppressing freshness deterioration of a myoglobin-containing food, comprising: a substrate comprising a polymer； and an antioxidant with which at least a part of the surface of the substrate is covered, and/or an antioxidant supported in a layer forming at least a part of the surface of the substrate； wherein 0.01 g/m 2 or more and 20 g/m 2 or less of the antioxidant is included relative to the area of the part in which the antioxidant is present, of the surface of the substrate.

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中国工程科技知识中心

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