WIESSEL ANA LUCIA,WELCH FRANK KARL,ZERLAUT ALLEN BRUCE
申请号：
IN9522/DELNP/2015
公开号：
IN2015DN09522A
申请日:
2015.10.12
申请国别(地区):
IN
年份:
2016
代理人:
摘要：
Shelf-stable fermented dairy products having a p H ranging from about 4.4 to about 4.5 are provided. Methods of making the shelf-stable fermented dairy products are also provided. The shelf-stable fermented dairy products can be shelf-stable with improved taste, viscosity and texture profiles. In a general embodiment, the present disclosure provides a shelf-stable fermented dairy product including a shelf-stable fermented dairy component, a stabilizer, and a puree composition. The shelf-stable fermented dairy component can be, for example, yogurt, sour cream, buttermilk or combinations thereof.
