The current invention uses prior technology commonly known as a heatsink as indicated above. The current invention uses a dome or dish style heat source that when applied against a living heat source it will draw heat out of the living item and dissipate it into the air cooking the living item. The new item added to the current invention will allow for a way of handling/holding the current invention while isolating transfer of heat that could affect the thermodynamic efficacy of the current invention without it.
