The invention disclosed herein relates to methods for controlling pressurized air streams within a food-processing oven. In this invention, two or more pressurized air streams are caused to collide creating a turbulent airflow in a third and separate direction. One or more dampers are used to control the location and direction of the third resultant flow allowing treated air to be moved at designated speeds to and from specific locations within the oven for controlled lengths of time. The resulting airflow may be directed horizontally across horizontally laid product or vertically across vertically hung products thereby minimizing times where treated air is blocked by the either product or its support racks. This yields improved product uniformity, consistency, temperature, and moisture content while improving food safety and product yield with reduced processing time.
