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Process for preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling
专利权人:
Jurgen D. Scheide
发明人:
Jurgen D. Scheide,John M. Stefanicha
申请号:
US12711291
公开号:
US08137724B1
申请日:
2010.02.24
申请国别(地区):
US
年份:
2012
代理人:
摘要:
A system and method for preparation of meat flavorants, and flavorants, having increased flavor and aromatic intensity and which more closely resemble the natural flavor and aroma of cooked meat. Preheated edible, food grade oils and fats are exposed to temperatures between 290° C. and 475° C. under vacuum, in the presence of oxygen. The developing flavor vapors are immediately and completely removed from the heated oils and fats. The mixture of air-purge/flavor-vapor is immediately carried away from the heat transfer surface of the edible oil or fat. An evaporator, preferably a spinning disc, spinning band or thin film evaporator, without a condenser is used as process equipment. The air-purged flavor-vapors are diffused and absorbed in an absorption device into suitable food-grade liquids.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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