The present invention relates to a method for manufacturing jelly of Ledebouriella seseloides, and more particularly, to a method for manufacturing jelly of Ledebouriella seseloides which improves portability to have an effect of easily ingesting in a form of jelly anytime and anywhere. The method comprises: a water boiling step a starch adding step a starch syrup adding step a margarine adding phase a white sugar adding step a steaming step a Ledebouriella seseloides flavoring step and a cooling and ripening step.COPYRIGHT KIPO 2018본 발명은 방풍나물 젤리의 제조방법에 관한 것으로서, 더욱 상세하게는 휴대성을 향상시켜 언제 어디서나 젤리의 형태로 쉽고 간편하게 섭취할 수 있는 효과를 갖는 방풍나물 젤리의 제조방법에 관한 것이다.
