The invention relates to the field of treating meat, fish, vegetable and other foods by heating, namely to the devices for use for smoking, both in home and field conditions. The object of the utility model is to simplify the design and smokehouse reducing its weight and metal structure with preservation stability smokehouse and its tightness. To solve this problem in the smokehouse comprising a bottom and a lid formed with side and end walls, two handles, each of which is formed as a spring clip, the ends of which are bent inwards, the housing configured collapsible end walls is formed with inturned casing 90 ° edges, on the inner surface of the end walls of the bottom stoppers are fixed in the end walls of the cover is provided with holes which in the assembled condition coincide with the holes in the upper part of the end walls of the housing, in which at Brann able to set the bent ends of the handles, the method further comprising the side wall of the housing formed with inturned casing 90 ° edges, on the inner surfaces of the side walls of the bottom fixed stops, wherein the stops are located on the end and side walls of the bottom, mounted for engagement in the assembled state with the holes made in the bottom of the side and end walls of the casing and bent at the edges adjacent to the walls of them, and the holes formed in the upper part of the bent ends of side walls Corp. whisker in the assembled condition coincide with the holes in the top of the end walls of the housing.Полезная модель относится к области обработки мясных, рыбных, овощных и других пищевых продуктов путем нагрева, а именно, к устройствам для копчения для использования, как в домашних, так и походных условиях. Задачей полезной модели является упрощение конструкции коптильни и снижение ее веса и металлоемкости с сохранением устойчивости конструкции коптильни и ее герметичности. Для решения поставленной задачи в коптильне содержащей дно и крышку, выполненные с боковыми и торцевыми стенками,
