METHOD FOR INHIBITING THE GROWTH OF A MICROORGANISM IN A FOOD PRODUCT AND ANTIMICROBIAN LIQUID SMOKE DERIVATIVE

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专利权人:

MASTERTASTE

发明人:

SREEKUMAR RAMAKRISHNAN,PATRICK W. MOELLER

申请号：

BRPI0506847

公开号：

BRPI0506847B1

申请日:

2005.01.12

申请国别(地区):

BR

年份:

2014

代理人:

摘要：

The presently disclosed subject matter provides methods and compositions for anti-microbial treatment of food products. More particularly, the presently disclosed subject matter provides derivatives of liquid smoke and methods of treating food products with the derivatives to inhibit the growth of microorganisms without imparting smoky flavors to the food product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/