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Plant-Based Food Product, Composition, and Methods
专利权人:
GOFIT FOODS; LLC
发明人:
GEOFFREY MARGOLIS
申请号:
US14920620
公开号:
US20160037801A1
申请日:
2015.10.22
申请国别(地区):
US
年份:
2016
代理人:
摘要:
A flavor stabilized hydrated texturized plant protein may be produced by infusing dehydrated texturized plant protein particles with a water solution of one or more flavors and one or more heat denaturable soluble proteins. A binding and thickening water solution, including a heat denaturable soluble protein, a gum, an insoluble food protein, and/or a starch, may be added to the flavor stabilized hydrated texturized plant protein to create a formable mass. Fat may be added to the formable mass to produce a mass of generally moist crumbly pieces, wherein the crumbly pieces are generally surrounded by the binder/thickener. The formable mass and/or one or more portions thereof containing the generally moist crumbly pieces may then be formed into one or more plant-based food products such as, e.g., a patty, a loaf, a ball, lasagna, sausage, pizza topping(s), chili, and/or other food products that normally contain small pieces of meat.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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