A method for preparation of fiber drink with lemon polyphenols is disclosed herein to comprises steps as squeezing lemon to acquire a lemon pulp, inoculating soluble composite probiotics into the lemon pulp, fermentation of the lemon pulp with the soluble composite probiotics to effectively decompose and release polyphenols from the lemon pulp for obtainment of a finished product with a high amount of polyphenols, freeze drying the finished product and at last grinding the finished product into powder. Such powdered product can be properly used for production of fiber drinks with lemon polyphenols.本發明係有關於一種檸檬多酚纖維飲品之製備方法,其係將榨完汁之整顆含皮的檸檬果肉進行接菌,其菌種採用益生菌,菌液植菌至該檸檬果肉,於一發酵條件進行發酵,讓益生菌在檸檬果肉的發酵過程中可有效分解釋出檸檬果肉中的多酚含量,經發酵後可獲得多酚含量高的果肉產物,再將該產物經真空冷凍乾燥後,進行研磨成粉末;藉此,製成高含量的檸檬多酚纖維飲品者。(S1)‧‧‧取料步驟(S2)‧‧‧接菌步驟(S3)‧‧‧發酵步驟(S4)‧‧‧真空冷凍乾燥步驟(S5)‧‧‧研磨步驟
