Pasteurized Shell Eggs with Improved Albumen Quality
- 专利权人:
- 发明人:
- Hector Gregorio Lara,Praveena Munukuru
- 申请号：
- US15140561
- 公开号：
- US20160324169A1
- 申请日:
- 2016.04.28
- 申请国别(地区):
- US
- 年份:
- 2016
- 代理人:
- 摘要：
- Chicken shell eggs pasteurized in a water bath set at a temperature of no more that substantially about 133° F. (±0.5° F.) result in eggs having measured albumen turbidity normally less than 200 Nephelometric Turbidity Units.
- 来源网站：
- 中国工程科技知识中心
