FIELD: canning industry.SUBSTANCE: invention relates to the canning industry and can be used in canning compotes. Production method is characterized by the fact that the fruits laid in a can are subjected to heating by cycling of saturated steam with a temperature of 105–110 °C for 120 s. After that, syrup with a temperature of 98 °C is poured into the cans, sealed, installed in a carrier, providing tightness of cans in the process of heat treatment and subjected to heating in a stream of air with a temperature of 130 °C and a speed of 5 m/s for 10 min, the cans rotate from the bottom to the cover with a frequency of 0.2 s. Next, cans with the product is kept in the chamber at a temperature of 120 °C for 6 minutes in a static state, then cooled for 6 minutes in a stream of atmospheric air with a temperature of 20–25 °C at a speed of 7–8 m/s with a water film applied to the surface of the can and rotation of the can from the bottom to the cover with a frequency of 0.2 s.EFFECT: inventio
