TIMO SIBAKOV,ティモ・シバコフ,OLLI TOSSAVAINEN,オッリ・トサヴァイネン
申请号：
JP2016102305
公开号：
JP2016182124A
申请日:
2016.05.23
申请国别(地区):
JP
年份:
2016
代理人:
摘要：
PROBLEM TO BE SOLVED: To provide a low lactose product in which protein is hydrolyzed with protease without exerting adverse influence on the functional characteristics of the milk product, and to provide a method for preparing a protein-hydrolyzed milk product of a low lactose content.SOLUTION: Provided is a low milk sugar-containing protein hydrolyzed milk product in which the weight ratio between protein and carbohydrate lies in the range of 0.5 to 5, the weight ratio between the protein and ash lies in the range of 3 to 9 and the content of lactose being less than 1 wt.%, where the degree of the protein hydrolysis being at least 60 mg tyrosine/protein hydrolyzed milk product 1 liter. Also provided is a method of producing a low lactose-containing protein hydrolyzed milk product including the feed of a milk raw material to lactose removal and protease treatment, in which the weight ratio between protein and carbohydrate lies in the range of about 0.5 to 5, the weight ratio between the protein and ash lies in the range of 3 to 9 and the content of lactose being less than 1 wt.%, where the degree of the protein hydrolysis being at lest 60 mg tyrosine/the protein hydrolyzed product 1 liter.SELECTED DRAWING: None【課題】乳製品の官能特性に悪影響を及ぼさずに、乳蛋白質がプロテアーゼにより加水分解された、低乳糖乳製品に関する。低乳糖含量の蛋白加水分解乳製品を調製する方法の提供。【解決手段】０．５から５の範囲の蛋白質と炭水化物との重量比、３から９の範囲の蛋白質と灰分との重量比、および１重量％未満の乳糖含量を有する、低乳糖含有量の蛋白質加水分解乳製品であって、蛋白質加水分解の程度が、少なくとも６０ｍｇチロシン／蛋白質加水分解乳製品１リットルである、蛋白質加水分解乳製品。乳原料を乳糖除去およびプロテアーゼ処理に供することを含む、約０．５から５の範囲の蛋白質と炭水化物との重量比、３から９の範囲の蛋白質と灰分との重量比、および１重量％未満の乳糖含量を有する、低乳糖含有量の蛋白質加水分解乳製品を製造する方法であって、蛋白質加水分解の程度が、少なくとも６０ｍｇチロシン／蛋白質加水分解乳製品１リットルである、方法。【選択図】なし
