The invention relates to compositions for preparing a beverage, the composition comprises a) a coffee liquor or dried coffee extract ranging between 1-40% w/w b) a creamer ranging between 1-20% w/wc) a viscosity modifier ranging between 1-15 w/w% d) an emulsifier ranging between 0.1 to 1% and e) a β-mannanase ranging between 0.1 to 1% w/w.