Eun Seok Jang,Seon Mi Oh,Min Kyung Park,Hye Won Shin,Hyun Jun Jang,Sung Hwan Lim,Sun A Cho
申请号：
US15038779
公开号：
US10080381B2
申请日:
2014.11.28
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The present invention relates to a method for preparing hot pepper paste (gochujang in Korean) by using a novel strain, and hot pepper paste prepared therefrom. More specifically, the hot pepper paste having a consistent quality and improved flavor and taste can be prepared by isolating and selecting Aspergillus oryzae having remarkable carbohydrate and protein degradation enzymatic activities from traditional meju (fermented soybeans) by using wheat flour or polished wheat as a substrate, and using the isolated and selected product for preparing the hot pepper paste.
