The present invention relates to ready to cook natural ingredients. More specifically, the present invention relates to ready to cook ingredients that contain no artificial flavors to increase the shelf life. Moreover, the ingredients are all natural, stable and are in their most functional environment. In the present invention, the ingredients are packed with a pre determined weight and ratio in a multi-compartment package. Further, the present invention is provided with instruction manual which enables the cook to mix the ingredients and make ready to eat food. Advantageously, the ready to cook ingredients has acceptable appearance, texture, flavor and aroma characteristics.
