The invention relates to a concentrated lipophilic product intended to be used as a dietary supplement and to a process for preparing the same. According to the invention, the product comprises 83.33% bear fat oil, 0.5% vitamin E, 0.166% clove oil, 0.166% cinnamon oil and, possibly, sea buckthorn oil, rapeseed oil, lemon balm oil, pumpkin seed oil, milk thistle oil, walnut oil and sage oil, respectively. According to the invention, the process consists in conditioning the bear fat oil to remove protein residues and then dehydrating and subjecting it to additional purification by passing it on an absorbing substrate which retains lipophilic peroxides, after which the oil is deodorized and winterized and then vegetable oil resulting from cold pressing of oil-bearing seeds is admixed in a ratio of 1:10, while stirring, for 20 min, as well as essential oils, vitamin E and the rest of oil is added and the whole lipophilic mixture is stirred for other 20 min, after which the product is batched to be conditioned as capsules.Invenţia se referă la un produs concentrat lipofilic, utilizat ca supliment alimentar, şi la un procedeu pentru obţinerea acestuia. Produsul conform invenţiei conţine 83,33% ulei din grăsime de urs, 0,5% vitamina E, 0,166% ulei de cuişoare, 0,166% ulei de scorţişoară, eventual, ulei de cătină, ulei de rapiţă, ulei de roiniţă, ulei din seminţe de dovleac, ulei de armurariu, ulei din sâmburi de nucă şi ulei de salvie. Procedeul conform invenţiei constă în condiţionarea uleiului din grăsime de urs, pentru eliminarea reziduurilor proteice, care este apoi deshidratat şi supus unei purificări suplimentare, prin trecerea pe un substrat absorbant, pentru reţinerea peroxizilor lipofilici, după care uleiul este dezodorizat şi vinterizat, în continuare se amestecă sub agitare, timp de 20 min, în raport de 1:10, cu ulei vegetal provenit din presarea la rece a seminţelor oleaginoase, şi cu uleiurile eterice, se adaugă vitamina E şi restul de ulei, întregul amestec l
