Food Composition for blood circulation and preventing blood vessel disease Comprising red ginseng and nitric oxide solution and its manufacturing method
The present invention relates to a method for preparing a composition for preventing blood circulation and vascular disease comprising red ginseng and nitric oxide water as an active ingredient, and a composition for preventing blood circulation and vascular disease prepared accordingly, (1) red ginseng powder and nitric oxide Mixing the water in a weight ratio of 1: 5 to 7 times and dispersing and emulsifying in a high-speed nano emulsifier to prepare a red ginseng nitric oxide fine pulverized solution (2) 30 parts by weight of walnut fruit powder per 300 parts by weight of water, thistle Preparing a hot water extract by mixing 25 parts by weight of powder, 25 parts by weight of alder powder, and 20 parts by weight of licorice powder and heating at 100 to 120° C. for 1 to 3 hours； (3) adding 20 to 50 parts by weight of red ginseng nitric oxide fine pulverized liquid to 100 parts by weight of the hot water extract, and then fermenting it using a fermentation bacteria； And (4) filtering the fermented product to obtain a clear herbal composition. The herbal composition prepared according to the method relaxes blood vessels and improves blood flow to promote blood circulation, thereby preventing and improving vascular diseases such as hypertension. It can be used as a pharmaceutical and food composition.본 발명은 홍삼 및 산화질소수를 유효성분으로 포함하는 혈액순환 및 혈관질환 예방용 조성물의 제조방법 및 이에 따라 제조된 혈액순환 및 혈관질환 예방용 조성물에 관한 것으로, (1) 홍삼분말과 산화질소수를 중량비로 1 : 5~7배의 비율로 섞어 고속나노유화기에서 분산유화시켜 홍삼산화질소 미분쇄액을 제조하는 단계 (2) 물 300 중량부에 대하여 헛개나무열매분말 30 중량부, 엉겅퀴분말 25 중량부, 오리나무분말 25중량부, 감초 분말 20중량부를 혼합하여 100~120 ℃로 1~3시간 가열하여 열수추출물을 제조하는 단계； (3) 상기 열수추출물 100중량부에 홍삼산화질소 미분쇄액 20~50중량부를 첨가한 후 발효균을 이용하여 발효하는 단계； 및 (4) 상기 발효물을 여과하여 맑은 생약 조성물을 수득하는 단계를 포함하는 방법에 따라 제조된 생약 조성물은 혈관을 이완하고, 혈류를 개선하여 혈액순환을 촉진함으로써 고혈압과 같은 혈관질환 예방 및 개선할 수 있는 약학적 및 식품 조성물로 이용될 수 있다.
