PREPARATION OF BEVERAGE PRODUCTS CONTAINING DAIRY COMPONENTS WITH ENHANCED MICROBIAL STABILITY

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专利权人:

PEPSICO INC.

发明人:

CHAN WENDY W,‧陳,MAYERHAUSER CAROLYN M CM,‧邁爾霍伊澤爾

申请号：

HK16100832.4

公开号：

HK1213436A

申请日:

2016.01.26

申请国别(地区):

HK

年份:

2016

代理人:

摘要：

A beverage composition and a method of its preparation are provided. The beverage composition contains about 0.1% to about 10% of a milk product, 100 ppm to about 1500 ppm of a polyphosphate, and about 100 ppm to about 1000 ppm of a chemical preservative. The chemical preservative is selected from the group consisting of sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof. The beverage composition has a pH in the range of about 2.0 to about 4.5

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中国工程科技知识中心

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