The present invention relates to a red ginseng beverage containing a mixture of fruits and herbal medicines, and a method for preparing the same. The red ginseng extract is concentrated under vacuum at a temperature of 55-90C under vacuum for 2 to 48 hours to prepare a red ginseng concentrate. The mixture was mixed with 24.7% by weight of the concentrate, 24.3% by weight of the red grape concentrate, 8.2% by weight of Agave syrup, 4.1% by weight of the Sulfuric acid concentrate, 4.1% by weight of Aroniaberry concentrate, 0.8% by weight of honey, 0.4% by weight of soybean peptide, The mixture was mixed with 77 wt% of bagasse concentrate, 15 wt% of Angelica gigas concentrate, and 8 wt% of the cone concentrate to prepare a mixed solution. Then, 10 wt% of the red ginseng extract, 12.15 wt% of the fruit mixture, 1.3% by weight of the crude drug mixture solution was mixed with 73.48% by weight of purified water and further mixed with 3% by weight of fructooligosaccharide, 0.03% by weight of anhydrous citric acid, 0.03% by weight of vitamin C and 0.01% by weight of sodium citrate, The compounding The mixed solution is heated at 65-85C for 6-10 hours and aged. The warmed and aged mixed solution is sterilized at 90C or higher for 1 hour, the sterilized mixed solution is filtered with a 25 m filter, Is packed and sealed while keeping the temperature at 90C or higher, and the red ginseng concentrate is mixed with the fruit mixture solution and the crude drug solution to produce a red ginseng beverage.본 발명은 과일혼합액과 생약혼합액을 포함하는 홍삼음료 및 그 제조방법에 관한 것으로 홍삼추출액을 55-90℃의 온도로 2-48시간 감압 진공농축시켜 홍삼농축액을 제조하고, 사과농축액 33중량%,석류농축액 24.7중량%,적포도농축액 24.3중량%,아가베시럽 8.2중량%,숙지황농축액 4.1중량%,아로니아베리농축액 4.1중량%,벌꿀 0.8중량%,대두펩타이드 0.4중량%,오가피농축액 0.4중량%을 혼합하여 과일혼합액을 제조하며, 백하수오농축액 77중량%,당귀농축액 15중량%,속단농축액 8중량%을 혼합하여 생약혼합액을 제조한 다음, 배합기에서 상기 홍삼추출액 10중량%,과일혼합액 12.15중량%,생약혼합액 1.3중량%을 정제된 물 73.48중량%과 함께 혼합하고 여기에 프락토올리고당 3중량%,무수구연산 0.03중량%,비타민C 0.03중량%,구연산나트륨 0.01중량%를 추가로 혼합하여 배합하고, 상기 배합된 혼합액을 65-85℃에서 6-10시간 가온 및 숙성시키며,
