The present invention relates to a method for manufacturing concentration powder of gelatin of an antler which is made by cutting an antler, boiling the same in water, and concentrating the same. The method comprises the steps of: (1) cutting the antler, putting the same in water, and removing blood or an impurity (2) putting the antler, gained through the step (1), in water at 80 to 90 °C for 44 to 52 hours, and firstly extracting an active ingredient of the antler (3) completely removing existing water from the remaining antler after being extracted by the step (2), filling the same with new water, putting the remaining antler at 85 to 90°C for 22 to 26 hours in the new water, and secondly extracting an active ingredient of the antler (4) completely removing existing water from the remaining antler after being extracted by the step (3), filling the same with new water, putting the remaining antler at 85 to 90°C for 22 to 26 hours in the new water, and thirdly extracting an active ingredient of the antler (5) filtering a concentrate, gained through the steps (2), (3), and (4), through a filter where particles only lower than or equal to a certain particle size can pass through (6) vacuum-concentrating the concentrate, gained through the step (5), at 60 to 70°C (7) cooling the concentrate, gained through the step (6), at room temperature (8) freezing and drying the concentrate cooled through the step (7) and (9) grinding the concentrate frozen and dried through the step (8).COPYRIGHT KIPO 2016본 발명은 녹각을 절단하여 물에 끓여서 농축하여 만든 녹각교 농축분말 제조방법에 있어서, (1) 녹각을 편절하여 수침한 후 핏물이나 이물질을 제거하는 단계 (2) 단계(1)에 의해 얻어진 녹각을 80 ~ 90℃의 물속에 44 ~ 52시간 동안 담가 녹각의 유효성분을 1차적으로 추출하는 단계 (3) 단계(2)에 의해서 추출되고 남은 녹각에 기존에 있던 물은 완전히 제거하고 새로운 물을 채워 85 ~ 90℃에서 22 ~ 26시간 동안 담가 녹각의 유효성분을 2차적으로 추출하는 단계 (4) 단계(3)에 의해서 추출되고 남은 녹각에 기존에 있던 물을 완전히 제거하고 새로운 물을 채워 85 ~ 90℃에서 22 ~ 26시간 동안 담가 녹각의 유효성분을 3차적으로 추출하는 단계 (5) 단계(2)(3)(4)를 통해 얻어진 농축물을 특정 입자 크기 이하만 통과하는 거름망에 여과시키는 단계: (6) 단계(5)를 통해 얻어진 농축물을 60 ~ 70℃
