A food flavouring product for adding a sweet flavour to foods and whichcontains a mixture of erythritol, inulin of chickory root, gum arabic, anextract ofstevia, and a compound selected from ascorbic acid, and lactic acid, andcitricacid , in a certain range of predetermined proportions by weight.Preferably the stevia extract is in the form of rebaudioside-A, (steviaglycosides).
